You can tag your standard batch recipes to speed up your recipe creation. Space is provided for cooking instruction details. Cost out functions by inserting the desired recipes and entering the required number of covers. The system will provide you with a sale price per head, cost per head, return per head and the total return for the function, as well as calculating the stock requirements for the function. Space is provided for any notes such as timing, contact details, table layout etc.
Recipe Cards: Recipe cards may be printed and used to ensure continuity and consistency in your dishes, regardless of staff turnover.
Multi-Location: Supports more than one location and a variety of possible organisational structures. Locations may be company owned or franchised and the data transferred between each location and the head office is consistent with the type of operation. Reports may be generated by location or consolidated.
Multi-Department: Supports more than one department or cost centre at each location. You can manage financial transactions by department. For example, all sales and purchases for your Bar can be recorded separately from those for your Restaurant. Profit & Loss reports may be produced for individual departments, or a consolidated report covering all departments.
