Simon explains; “The financial side of the system was key to us. As we operate a number of venues, we needed to make sure we had a solution that handled with multiple sites and their busy requirements.”
“We wanted a something easy to use, but comprehensive, giving us the reports a business of our size requires. No more endless cross referencing and reconciling.”
Redcat’s integrated hospitality management system drove a massive improvement in efficiency and profitability. “The POS terminal collection points for timesheet data enabled a fully integrated payroll which has probably been the biggest benefit to us, saving us time and money”, said Simon.
He adds that having a single inventory management system across the entire business was another highly beneficial aspect. “It cuts down our need for double processing and data entry which results in more accurate analysis of stock movements.”
The implementation process was “very straight forward”, according to Simon. “We received a thorough training program prior to the implementation, as well as training support once the system had been installed.”
“I have been happy to recommend Redcat to a number of other businesses” he says. “It’s simple to operate and has given us the just the ‘culinary edge’ we were looking for.”